Pradhan, Shrabani; Panchali, Titli; Paul, Bani; Khatun, Amina; Ghosh, Kuntal; Chakrabarti, Sudipta
(Journal of Food Biochemistry, 2020)
In this present investigation, we have extracted and characterized the Tapra fish
oil as well as applied it to evaluate anti-obesity potentiality. The Tapra fish oil had
1.14 ± 0.10 mg KOH/g of acid value, 129.8 ± 5.09 ...