Current status of probiotic and related health benefits

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dc.contributor.author Das, Tridip Kumar
dc.contributor.author Pradhan, Shrabani
dc.contributor.author Chakrabarti, Sudipta
dc.contributor.author Ghosh, Kuntal
dc.date.accessioned 2023-01-10T09:14:22Z
dc.date.available 2023-01-10T09:14:22Z
dc.date.issued 2022
dc.identifier.issn 2772-5022
dc.identifier.uri https://mcc-idr.l2c2academy.co.in/xmlui/handle/123456789/544
dc.description Journal Articles en_US
dc.description.abstract This review is aimed to explore the health beneficial effects of probiotics which are live microorganisms that provide a positive health influence on humans when taken in sufficient quantity. Lactic acid bacteria, bifidobac- teria, and yeast are frequently used as probiotics. These health-beneficial bacteria could compete with pathogens and modulate the gut microbiota, and exhibit immunomodulatory, anti-obesity, anti-diabetic, and anti-cancer activities which are discussed in this review. Moreover, recent studies showed that probiotics could neutralize COVID-19 infections. Hence, probiotics have become an alternative to several drugs including antibiotics. In ad- dition, probiotic efficacy also depends on the delivery system as the delivery agents help the bacteria to survive in the harsh environment of the human gut. Considering these health benefits of probiotics, now it has been applied to different food materials which are designated as functional food. This review explored a portrait of the beneficial effects of probiotics on human health. en_US
dc.language.iso en en_US
dc.publisher Elsevier: Applied Food Research en_US
dc.subject probiotics en_US
dc.subject obesity en_US
dc.subject cancer en_US
dc.subject immunomodulation en_US
dc.subject health benefits en_US
dc.title Current status of probiotic and related health benefits en_US
dc.type Article en_US


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